Chuck Roast | Fullblood Wagyu

Braise it, roast it, or stick it in a stew, this versatile cut of Wagyu can do everything

your standard chuck can do, but better. Close your eyes and take a bite to go

beyond the nostalgic memories of roasts at family dinners on cool nights. This roast

is a classic comfort food, great on top of some polenta, braised with a stout, or even

better, seasoned with a mild British-style curry.

This enhanced chuck roast is 3.3 to 3.75 pounds and comes from a purebred Iowa

Wagyu steer.

Remember, we only deliver in the Chicagoland area (sorry, Milwaukee). Pick-up and drop-off information will follow purchase.